Camus VS Cognac is part of the core range of cognacs from the largest family-owned cognac house. All cognacs from the house include at least some eaux-de-vie from the Borderies region. The VS is part of its collection of intensely aromatic cognacs. The wines are distilled on the lees and a technique called “Instensity” is used in the distillation process where the “heads” that present the best aromatic qualities are selected rather than being redistilled and set aside. The eaux-de-vie is matured in small, lightly toasted fine grain French oak. Aged a minimum of 2 years.
|Country of origin||France|