Description
Canadian Club is an exceptionally smooth and versatile whisky. It is different to other blended whiskies because of its unique kind of blending: in contrast to other labels the blending doesn’t happen after but before maturation. For Canadian Club corn, rye, rye malt and barley malt are mashed, fermented and distilled separately and then these different spirits are blended before being filled into barrels. Hiram Walker, father of Canadian Club Whisky, considered this to be the best way to meet the requirements of the different grains and get the best aromas out of them.
The corn distillate is the “base whisky”, because the spirit is nearly odor- and tasteless. It makes up the majority in Canadian Club whisky. Rye whisky and malt are used to bring character and flavor into the blend.
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