Jim Beam Double Oak 750ml

Jim Beam Double Oak 750ml

Category:

KSh10,999.00

Jim Beam Double Oak

 (70cl, 43%)

Jim Beam Double Oak Bottling Note

There’s an old axiom that claims “Two heads are better than one”. Can that theory be transferred to whiskey barrels? Jim Beam’s Double Oak might answer that question. You see, they initially mature this bourbon in freshly charred American oak barrels, and then move the whiskey over to a fresh set of freshly charred American oak barrels for the second part of its maturation!

A worthy replacement for the now discontinued Jim Beam Black.

Try in a Peach Smash:

  • 50ml Jim Beam Double Oak

  • 20ml fresh lemon juice

  • 20ml peach puree or 1/2 a muddled fresh peach

  • 15ml sugar syrup

    Add the ingredients above to a shaker with cubed ice and shake hard for 4 seconds. Strain over crushed ice in a rocks glass and garnish with a sprig of mint and a lemon wedge.

  • Tasting Note 

    Nose: Full-bodied vanilla, old oak, milk chocolate and a kick of cardamom.

    Palate: Subtly peppery/oak-y at first. Soon enough, waves and waves of vanilla ice cream bring balance to the palate. A few touches of fruity malt.

    Finish: Charred oak toastiness lingers long on the finish.

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    Description

    Jim Beam Double Oak

     (70cl, 43%)

    Jim Beam Double Oak Bottling Note

    There’s an old axiom that claims “Two heads are better than one”. Can that theory be transferred to whiskey barrels? Jim Beam’s Double Oak might answer that question. You see, they initially mature this bourbon in freshly charred American oak barrels, and then move the whiskey over to a fresh set of freshly charred American oak barrels for the second part of its maturation!

    A worthy replacement for the now discontinued Jim Beam Black.

    Try in a Peach Smash:

  • 50ml Jim Beam Double Oak

  • 20ml fresh lemon juice

  • 20ml peach puree or 1/2 a muddled fresh peach

  • 15ml sugar syrup

    Add the ingredients above to a shaker with cubed ice and shake hard for 4 seconds. Strain over crushed ice in a rocks glass and garnish with a sprig of mint and a lemon wedge.

  • Tasting Note 

    Nose: Full-bodied vanilla, old oak, milk chocolate and a kick of cardamom.

    Palate: Subtly peppery/oak-y at first. Soon enough, waves and waves of vanilla ice cream bring balance to the palate. A few touches of fruity malt.

    Finish: Charred oak toastiness lingers long on the finish.

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