Nose – berries, cherries, baking spices, clove, fennel and pepper. Flavors of blackberries and earth with a rich mouthfeel. Aged in Hungarian oak which soften the wine to have medium acidity and light tannins.
Nose – berries, cherries, baking spices, clove, fennel and pepper. Flavors of blackberries and earth with a rich mouthfeel. Aged in Hungarian oak which soften the wine to have medium acidity and light tannins.
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