Description
Rare Cask’s rich mahogany-red whisky showcases two of The Macallan’s greatest and most defining strengths – sherry seasoned oak casks and natural colour.
Tasting Note by The Chaps at Master of Malt
Nose: Rich Sherried spices, with a good helping of chocolate-coated raisins and Sherry-dipped plums. A refreshing burst of honeydew melon develops with a drop of water.
Palate: Oily malt, soaked in Oloroso and given a good crack of black pepper. Hints of winter spices and thyme honey.
Finish: Gingerbread, old oak, orange oil and juicy raspberries.
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